As one of the food media's most respected voices, Brigid Ransome Washington has over two decades of experience as a writer and recipe developer. She regularly contributes to such publications as The ...

“You should have started months ago. You remember. This is a cake that requires your attention, your respect and, most importantly, your time.” These were my mother’s parting words to me when I told ...

Jamaican-born Sharon Hines-Bent’s Roswell-based Jamaican Fruit Cakery makes just one thing: fruitcakes. They’re available in three sizes, ranging from individual servings in a small jars to 9-inch ...