When the temperature orbits around freezing, this is a go-to recipe for a quick and easy meal that is packed full of protein, ...

Place the potato in a medium saucepan; cover with water and bring to a boil over high heat. Cook uncovered for about 25 minutes or until fork-tender. Transfer to a colander to drain and cool for 10 ...

Whether you're preparing for Passover or just have some extra matzo on hand, these matzo recipes offer easy, creative and ...

It wasn’t until recently that San Francisco cookbook author Micah Siva decided to replace the usual, salty matzo ball mix with fresh herbs and spices, she writes in her new cookbook, “Nosh: ...

“If chicken soup is Jewish penicillin, then matzo ball soup is the key to world peace,” writes Jewish author Micah Siva in her debut cookbook, “Nosh: Plant-Forward Recipes Celebrating Modern Jewish ...

Passover starts at sundown tonight and that means that Jewish people throughout South Florida will be supping on matzo ball soup. There is a fundamental debate among Jewish foodies concerning the ...

Joan Nathan is synonymous with Jewish cooking. The award-winning food writer and cookbook author has written for a range of publications, including The New York Times, hosted her own PBS cooking show, ...

Albondigas soup made with matzo balls. Two popular soups together as one - a Jewish-deli Sonoran-Mexican combination.

No book has informed my Jewish cooking more than Joan Nathan’s “Jewish Holiday Kitchen.” Her recipe inspires my matzoh ball recipe here in “Koshersoul.” I prefer schmaltz to vegetable oil, but if you ...

Waban resident Alice Jacobs, who taught sociology in several Boston-area universities, makes her grandmother Rose Katz's chicken soup year round and for family and friends at Passover Seders she has ...