Beat butter at medium speed with an electric mixer about 2 minutes or until creamy. Gradually add sugar, beating 5 to 7 minutes. Beat egg yolks lightly; add to butter mixture, beating until well ...

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Lemon-myrtle, lavender-Earl Grey, hazelnut-orange -- the selection of tea cakes from Valerie Confections screams spring. Assistant Food editor Betty Hallock is a fan: “They’re moist, dense and not too ...

They taste good, they look good, and they’re made by good people — talented bakers from around the world. Today, Australian cookbook author Donna Hay shares an orange-infused cake from her cookbook ...

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Mandarins, clementines or other small orange citrus work great in this recipe too. Those with thinner piths will cook quicker so keep your eye on them as they fry in the butter, and lower the heat if ...