Description: Have you ever wondered what makes a croque monsieur so special? The smooth and creamy béchamel sauce that's ...

Cover the baking dish with aluminum foil and place on an aluminum foil-lined baking sheet. Bake until the top is bubbling, about 30 minutes. Remove the foil and bake uncovered until the cheese is ...

Whip up a batch of white sauce as a meal prep and use it for various dishes! This versatile sauce becomes the creamy ...

This speedy classic lasagna recipe takes only half an hour to prep. It layers tender noodles with creamy ricotta and meaty ...

If you plan to make outstanding mac and cheese at home, you need to start with a great béchamel. Béchamel is one of the French mother sauces that provide the backbone of so many great recipes. At its ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Leave it to Martha Stewart to make the ultimate comfort dish ...

Proper homemade mac and cheese is already about as good as it gets, but this one-ingredient change will take the comfort food ...

Unapologetically rich, this lasagna Bolognese is heavy on the bechamel and made with the perfect trinity of pork, veal and beef as well as chicken livers and a lot of cheese. it’s almost too rich, and ...

Today’s recipe comes from frequent recipe of the week contributor Cheryl Gross, of Frankfort. “My husband and I enjoy Greek food. Moussaka has been a long time favorite,” Gross said. “In the past ten ...