Canned pumpkin recipes are being browsed and pulled out of recipe boxes and off cookbook shelves already. Can you hear the printing of web recipes and the note-taking on index cards? I still use the ...

Many of us think canned pumpkin can simply be added to a recipe straight from the, uh, well, can -- no questions asked. However, while canned pumpkin is undeniably more convenient than making a puree ...

Libby’s has ruled the pie aisle as the undisputed queen of canned pumpkin for more than a century. Founded in 1869 as a meatpacking and general canned food company, Libby's became the pumpkin ...

Get the most out of pumpkin season by using leftover pumpkin purée in these fun, practical, and delicious ways. My youngest son loves pumpkin muffins so I have a can or two of pumpkin purée in the ...

Beginning cooks can learn a secret from experienced home cooks: canned, 100 percent pure pumpkin is a versatile ingredient for making quick, easy desserts everyone loves. Subtle flavors and spices ...

Nostalgia reigned supreme as chefs and bakers recalled why Libby’s is their favorite brand. Sandy Davis, a chef for New York-based Roxo Events, burst into song: “If it says LIBBY’S, LIBBY’S, LIBBY’S ...

When it comes to cooking a fantastic meal, we’ve always heard that fresh is better. There’s no denying farmers market strawberries or tomatoes just off the vine add incredible flavor to a dish.

When fall rolls around, I hoard canned pumpkin. If there's ever a widespread shortage, it's probably my fault. I put it in everything, sweet and savory alike, stirring it into my morning yogurt, ...