These blueberry muffins are moist, fluffy and bursting with fresh blueberries under a dome of buttery brown sugar streusel. They're quick, easy and taste like they came from a bakery. How? Read on.

This blueberry compote recipe is an easy, naturally sweet topping that pairs perfectly with pancakes, waffles, chia pudding, yogurt, or toast. Made with just 4 simple ingredients and ready in under 15 ...

Add Yahoo as a preferred source to see more of our stories on Google. From classic desserts to breakfast delights, this collection of mouthwatering dishes celebrates blueberries in all their glory.

Fluffy homemade blueberry pancakes filled with juicy berries and rich flavor. This easy pancake recipe makes soft, golden ...

In a medium bowl, mix ice cream and flour. Gently mix in blueberries. Spoon into six paper-lined muffin cups. Sprinkle each muffin cup of batter with 1 teaspoon of sugar. Bake at 375 degrees for 25 to ...

Trying to keep your cool this Summer? These healthy frozen dessert recipes could help. They’re well-loved by our EatingWell readers, with all of these dishes like our Strawberry-Chocolate Greek Yogurt ...

Food Network star Tyler Florence’s Blueberry Scones are bursting with flavor and, of course, blueberries. A fan favorite on the culinary channel’s site with over 500 five-star ratings, the chef ...

Trisha Yearwood has a soft spot in her heart for all types of breakfast foods. These are the types of foods eaten later in the morning when Yearwood, husband Garth Brooks, and their family can ...

I tried three blueberry-pancake recipes from chefs Trisha Yearwood, Ree Drummond, and Bobby Deen. Yearwood's secret ingredient was sour cream and Drummond used cake flour. Dean's recipe was a winner ...

Add Yahoo as a preferred source to see more of our stories on Google. These blueberry muffins are moist, fluffy and bursting with fresh blueberries under a dome of buttery brown sugar streusel.