TwistedSifter on MSN
Restaurant employees followed their job descriptions exactly, so a power hungry boss ended up short staffed and locked out
Nothing teaches management a lesson better than a locked door and a labor shortage.
Employee retention is critical for running a successful pizza restaurant. With average turnover rates of 75%, there are countless opportunities to improve retention rates in the restaurant industry.
Burger King’s new virtual assistant is drawing 'Big Brother' comparisons, but other quick-service brands are testing similar ...
I think it’s fair to say that we are all looking for a cohesive work-family environment in our workplace, one where everyone on the team or anyone involved in the restaurant in any way has pride and a ...
Add Yahoo as a preferred source to see more of our stories on Google. people eating Mexican food - Fevziie/Shutterstock When you sit down at a Mexican restaurant, it's easy to get swept up with all ...
In our latest episode of the Restaurant Operator Podcast, host Mandy Detwiler, editor of Pizza Marketplace and QSRweb, talks to Jill Chapman, director of corporate partnerships with CORE Gives, an ...
Employees of an I-Drive restaurant staged a protest this week criticizing “unfair wages” by their Chicago-based owner. About 25 workers at The Hampton Social stood outside the restaurant located in ...
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