A great summer option, and the textures of this rice added a great dimension. Detours are always fun. On a drive from Chettinad in Tamil Nadu to Pondicherry, I stopped to shoot pictures of an imposing ...

In most desi households, leftover rice is simply reheated and consumed, but you will be amazed to know that you can give this ...

Talk of South Indian cuisine and it's never complete without the mention of the quintessential sambar. A south Indian vegetarian stew, made of pulses and vegetables, sambar is perhaps one of the most ...

“At the Organic Farmers Market (OFM) Chennai, we sold 100 tonnes of 91 different varieties of heritage rice in the last two years,” says Ananthoo, founder, OFM. Radhika Augustus, of the city-based ...

India's diverse rice landscape offers a culinary journey across its regions. From the aromatic Basmati of the North to the ...

This is a preview. Log in through your library . Abstract Nine years after release of the first rice hybrid, its adoption rate in Tamil Nadu was found to be too meagre and scattered to measure its ...