This classic German dish is all about the contrast between savory, fork-tender meat and a crispy, tender crust of pork crackling flavored with cumin, caraway, and mustard seeds. It's worth your time ...

Executive Chef/ Owner at Affare, Martin Heuser dishes up their German Pork Roast with dark beer sauce, sauerkraut and horseradish mashed potatoes ahead of Kansas City Restaurant Week! See more at ...

Searing this pot roast locks in the juices and creates a good crust. When caramelizing the sauerkraut with onions, a little ...

Pull out your large skillet tonight if you’re up for a pork dish that comes together in minutes but has a surprisingly complex-tasting sauce. Too often, fast-cooking recipes lack depth of flavor, ...

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