"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." "Roasted vegetables are just downright delightful—no two ways about it," says Ree Drummond, and she's ...

This roasted vegetable medley is full of cold-weather favorites: parsnips, cauliflower, carrots, butternut squash, and ...

1 medium red onion, cut in 1 1/2-inch pieces 1 red bell pepper, cut in 1 1/2-inch pieces 1/2 cup dried apricots, halved 1/2 cup stuffed small green olives 1. Preheat the oven to 425 degrees. Coat a ...

Classic pot roast features buttery, fork-tender beef simmered with sweet and savory vegetables and aromatic herbs. It makes an easy dinner, served family-style with the delicious broth drizzled over ...

Learn how to make Spanish roasted vegetables (Verduras al Horno) that are perfectly caramelized, flavorful, and easy to ...

On Jan. 11, De Laurentiis posted a photo of the delicious baked penne with roasted vegetables recipe on her Giadzy Instagram account. “Resolving to eat more veggies this year? There is no way to eat a ...

Judging from some of the most popular titles of the recent holiday season, you might think the only reason people bought cookbooks was to talk about them. Let’s see, we had “Under Pressure,” Thomas ...

When you roast a big tray of vegetables, it’s easy to reheat the leftovers or add them to grain bowls. But sometimes, you’d rather refashion these vegetables into a new dish and give them a new lease ...