Delicious and simple: roast chicken is probably one of the most common recipes in the average home cook’s repertoire. Unfortunately, we’ve all had a bad experience with a poorly done roasted poultry; ...

Sometimes it's worth going the extra mile to make a classic dish shine, and Jacques Pépin found that this roast chicken brine totally hit the flavor jackpot.

When you're making rotisserie chicken, trussing is an important step that involves tying the legs and wings of the chicken close to its body. You might already know that the best kind of twine for ...