Mushrooms have always had a way of bringing comfort to the table. For many of us, they remind us of warm kitchens where moms and grandmas prepared hearty meals that filled both the belly and the heart ...

There are portobello, shiitake and oyster mushroom recipes, cremini, chanterelle and porcini recipes and, of course, white button mushroom recipes, but these numerous varieties lend themselves to so ...

We have mushroom recipes galore for so many kinds of mushrooms: king trumpets, oyster, wood ear, chanterelles and more — in salads, quesadillas, soup, pasta, stroganoff and savory bread pudding.

Wild mushrooms are more readily available to home cooks than ever, especially here in Southern California. Not just chanterelle and morel mushrooms, but also maitake (a.k.a. hen of the woods), ...

This surprisingly simple white pizza recipe from Milk Street becomes a flavor-packed showstopper thanks to its creamy sauce of fontina and parmesan cheese, and portabella mushrooms. We promise you won ...

Morels aren’t the easiest mushrooms to find. Unlike the distinct blaze orange of chanterelles, the big-bodied clouds of chicken of the woods, or the white, shaggy plumes of Lion’s mane, morel ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Part of the fun is that mushrooms can play two very different roles. Sometimes they're the star, like in ...

Winner, winner, chicken dinner! From Southern-style baked chicken to elegant roasts, you can't go wrong with these easy ...