You might have only considered pairing pork chops with a couple of familiar sauces, but there are so many tasty options. We ...

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Stacie’s dad often makes this easy baked polenta for dinner parties because it’s not only comforting, hearty and crowd-pleasing, it’s basically hands-off after you’ve seared the pork chops. Which ...

Pork chops are a go-to when you need a simple, reliable dinner that doesn’t take much effort. They cook quickly, pair well ...

4 bone-in pork chops, about 1 ½ inches thick 2 quarts of water 1/4 cup sugar 1/4 cup kosher salt 2 cloves 6 all-spice berries 4 fresh thyme sprigs 8 slices (approx 3 oz) of prosciutto 1/2 cup chicken ...

This recipe provides all of the warm, comforting satisfaction of a Sunday roast with a lot less effort and time, thanks in large part to thick-cut, bone-in pork chops. 1 pound Yukon Gold potatoes, ...

Yields 6 servings. Recipe is by Teresa Day. 6 pork chops, cut about 1-inch thick 1 tablespoon brown sugar plus ½ cup brown sugar, divided 1 tablespoon kosher salt 1 teaspoon black pepper 1 teaspoon ...

Blackberry jam and balsamic vinegar become a bright pan sauce in this easy, affordable and elegant meal. 2 large baking potatoes, cut into 1-inch pieces Instructions: Heat the oven to 400 degrees.