Roasted carrots are the no-fuss side dish that we all need. Pop long quartered pieces into the oven and walk away while you prepare the rest of the meal. You have to plump golden raisins in a spiced ...

Honey, cumin, and pistachios add just enough flavor to these simple roasted carrots. If you are looking for a simple vegetable side dish, these easy, fast roasted carrots are the answer. Roasting the ...

Preheat the oven to 230°C. Scrub the carrots, dry, split in half lengthwise, if too big. Put into a large bowl. Drizzle with the extra virgin olive oil and honey. Mix the roast and coarsely ground ...

One 1½- to 2-pound winter squash (such as red kuri, kabocha or acorn), sliced into 1½-inch wedges 1. Preheat the oven to 425°F. Remove the seeds from the squash if you want (I leave them in, as I ...

Cooking 101: Learn how to make a Composed Beet Salad Hotel Bethlehem Executive Chef Michael Adams demonstrates how to roast beets for a Composed Beet Salad with goat cheese and sherry vinaigrette.