a close up of a hand rolling out pizza dough - Lysenko Andrii/Shutterstock Corazinna explained, "When the dough is cold, it remains tight and resistant to stretching due to the gluten strands being ...

Pizza dough needs to be handled a certain way if you want it to turn out the right way which is why this common kitchen tool ...

Don't turn your nose up at canned pizza dough. The versatile mixture is so perfect for garlic bread that you'll want to whip ...

Before rolling, make sure to shape your dough into the rough size you'll need: a disk for pies, rectangle for cinnamon buns, and so on. You'll want the shape to be somewhat flat (no more than an inch ...

Whether it's game day, family night, or just another Tuesday, there are many occasions that call for the crispy, cheesy goodness of a hot pizza straight from your own oven. Of course, the best way to ...

From not letting your dough rest to forgetting to add the salt, there's a multitude of ways to screw up a homemade pizza. How ...

These thin, elongated flatbreads, which we're calling pizza crackers, topped with potato and prosciutto, are inspired by Italian lingue pizzas (lingue means ''tongue'' in Italian). They're ideal for ...