I Tested Butter, Shortening, and Lard in Pie Crusts—This One Was the Clear Winner

We tested three common fats—butter, shortening, and lard—to see which would produce the crispiest, flakiest pie crust. If you ...

Make-ahead, no-mixer-required Thanksgiving pie crust recipe

If your recipe calls for an empty, baked pie crust, you need to blind bake your dough. This just means baking your crust by ...

Want to make the perfect pie crust? We can help.

A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

Ree Drummond’s All-Butter Pie Crust Is the Secret to A Great Pie

This all‑butter pie crust recipe uses cold butter, flour, and a splash of vinegar for a flaky, golden crust. No shortening or ...
Southern Living on MSN

I've Made Hundreds Of Pies—Here's My Guide To Troubleshooting Any Problem

As a Pastry Chef, I've made hundreds of delicious pies. Here are the answers to the top troubleshooting questions I get, ...
Serious Eats on MSN

I Tested 3 Types of Flour for Pie Crust—Here’s the One That Stayed Crisp and Flaky for Days

We made three pie crusts—each with a different type of flour—to find the one that would make the crispiest, flakiest one.
AOL

The Viral No-Roll Pie Crust Trick We Wish We’d Known About Sooner

View the original article to see embedded media. What's the Most Common Way to Make Pie Crust? Before we give you the scoop on Sheehan's masterpiece, let us remind you of the classic way to make a pie ...

Baked Press-in Crust

This easy no-roll pie crust recipe requires just one bowl, an electric mixer, and your best tool in the kitchen: your hands.