Reporting from Roquefort-sur-Soulzon, France — A cool water droplet hit my forehead as I descended narrow stairs into the caves. An overwhelming smell — ammonia meets dirty feet — assaulted my ...

Legend says that blue cheese was discovered in Roquefort, France, when a young man snacking on bread and cheese made from ewe's milk saw a beautiful woman in the distance. He promptly left his meal in ...

While traveling through southern France, I finally visited a place I had been dreaming of for many years. I headed to the ...

To prepare the crepes with Roquefort and walnuts, start by making the buckwheat crepe batter. In a large bowl, sift the all-purpose flour (1) and the buckwheat flour. In a separate small bowl, break ...

Montpellier, about 74 miles away, has the largest nearby airport. From LAX, Air France offers connecting service (change of planes). Restricted round-trip fares begin at $396. By train, the fastest ...

Add Yahoo as a preferred source to see more of our stories on Google. Stilton and Roquefort blue cheeses side by side - Static Media/Shutterstock Not only can blue cheese add a pungent boost of flavor ...

In its final days, the Bush administration imposed a 300 percent import tax on France's famous Roquefort cheese, among other luxury food imports from Europe. Designed as retaliation for a European ...

The first time I tasted Roquefort cheese, with its green-blue veins and super-pungent odor, I was hooked. If you appreciate cheese that tastes like cheese, that punches you in the mouth like cheese, ...

Gorgonzola and Roquefort’s origins are said to be in the ninth century. However, a recent publication suggests that Roquefort could go back even earlier, to when southern France was part of the Roman ...