A Dominican rum and a French flavored rum were judged the world’s best rums, each winning Platinum medals, at the 2025 Beverage Testing Institute (BevTest) rum judging. Twenty-three rums won Gold ...
1.	Grease a 22cm springform tin or line with Glad Bake. Pre-heat oven to 180deg.C. 2.	Cream together the butter and sugar until light and fluffy. Add eggs, a little at a time, with the vanilla.
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Neapolitan Babà
Water 1 l Sugar 500 g Rum 100 g (a 70°) Lemon peel 0.5 Orange peel 0.5 To prepare the babà, you need to place 3 eggs in the freezer the night before: we recommend cracking them and placing them in ...
Today's Recipe from Our Files comes from 1997. Marcelle Bienvenu shared this recipe for a ham glazed with Steen's 100 Percent Pure Cane Syrup and dark rum. These days, one could use one of our ...
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