American rum is a hugely popular category at the American Distilling Institute’s International Spirits Competition. Below are tasting notes on the competition’s top rums. Each year, the American ...

This pear-forward rum sour leans into warm baking spices and a subtle nuttiness for a cozy, crowd-pleasing fall sip. The Spiced Rum Sour is a rum cocktail made for fall. Using dark rum, pear juice, ...

Rum is a delicious and versatile spirit distilled from sugar — most commonly molasses. Rum has its origins in the Caribbean and is often mixed with citrus juice in tropical cocktails. The simplest rum ...

Water 1 l Sugar 500 g Rum 100 g (a 70°) Lemon peel 0.5 Orange peel 0.5 To prepare the babà, you need to place 3 eggs in the freezer the night before: we recommend cracking them and placing them in ...

Tim Burton, co-owner of Burton’s Maplewood Farms in Medora, Indiana, is a purveyor of Grade B maple syrup. Burton used to be in IT, but he moved out to the woods with his wife, where he’s now grown a ...