Russian cookies covered in powdered sugar are perfect with tea!

Medovik, or Russian honey cake, is like if a graham cracker and a cheesecake had a baby. The dessert has just the right amount of sweetness from the honey, and there's a delicious yet subtle tang from ...

Cook's notes: The dough must chill overnight, so leave enough time. Preliminaries: After the dough has chilled, heat the oven to 350 degrees. Fill a baking pan or shallow mixing bowl with powdered ...

Strong-brewed black tea, honey and cinnamon come together in this aromatic bundt cake, which is perfect for Rosh Hashanah, or Jewish new year. The recipe, featured in OMG! Yummy blogger Beth Lee’s new ...

While I was growing up in Russia, several things were a given: If you saw a long line, you got in it – no questions asked (because if there was a line, it must be for something good); if in the middle ...

You can see at least one of the holes our test cook poked into this Black Russian Cake, the better for the glaze to soak in. “You’ll never guess what kind of cake I baked for Mark’s birthday,” I ...

Strong-brewed black tea, honey and cinnamon come together in this aromatic bundt cake, which is perfect for Rosh Hashanah, or Jewish new year. The recipe, featured in OMG! Yummy blogger Beth Lee’s new ...