As summer grilling season heats up, the U.S. Department of Agriculture’s Food Safety and Inspection Service is reminding Americans to take precautions to prevent food borne illness during Fourth of ...

All University Departments and student clubs and organizations may from time to time want to serve or sell food on the Campus of the Wilkes University. The following guidelines will help to keep you ...

Summer is upon us, so it is time to get the grill out and gear up for tailgate gatherings. Keeping food safe at a tailgate gathering requires the same safe food handling practices as picnicking ...

UD’s Cooperative Extension Health and Well-being team brings you food safety information to help protect against foodborne illness all year long. Foodborne illness occurs when food is contaminated ...

Poor food safety is ‘accepted practice’ in nursing homes, says researcher Many U.S. nursing homes fail to follow proper safe food handling guidelines, which could put elderly patients at risk of ...

STATEN ISLAND, N.Y. — Turkey is the most popular dish during Thanksgiving celebrations, yet it has to be handled carefully to avoid foodborne illness — the always unwelcome guest at holiday gatherings ...

Food safety is a critical aspect of health, and understanding the risks associated with improper food handling and storage can prevent foodborne illnesses. One microorganism that poses a risk, ...

(FOX BUSINESS) -- The global coronavirus pandemic has infected over 237,900 people and with nearly 10,000 related deaths, which has understandably made Americans more cautious than usual about their ...