OKAYA, Nagano Prefecture--Not long after dawn, Japanese sake brewer Mie Takahashi checks the temperature of the mixture fermenting at her family’s 150-year-old sake brewery, Koten, nestled in the ...

In Japan, the Terada Honke brewery holds fast to tradition: wild yeast, ancient songs, and a mixture of muscle and finesse.

Sake is something of an oddity in the world of beverages - and is increasingly in the spotlight as sommeliers select it as a ...

Toji ("Toji-san") Yamamoto has dedicated his life to brewing sake by hand. At 68 years young, he's the brewmaster at Yoshida Brewery in Japan's Ishikawa Prefecture. It's 144 years old and one of only ...

If your experience with sake is limited to the warm cup at your local sushi spot, you’re missing the larger world of sake, which is as nuanced and layered as wine. The traditional Japanese drink is ...

If your experience with sake is limited to the warm cup at your local sushi spot, you’re missing the larger world of sake, which is as nuanced and layered as wine. Bits & Bites: Baltimore Thai ...

Sake is more popular than ever before in the U.S., and due to continually increasing exports, our country now enjoys the largest and highest quality selection in history. While it’s great to have an ...

If your experience with sake is limited to the warm cup at your local sushi spot, you’re missing the larger world of sake, which is as nuanced and layered as wine. Bakery with global influences opens ...

If your experience with sake is limited to the warm cup at your local sushi spot, you’re missing the larger world of sake, which is as nuanced and layered as wine. Cinco cervezas for Cinco de Mayo ...

If your experience with sake is limited to the warm cup at your local sushi spot, you’re missing the larger world of sake, which is as nuanced and layered as wine. Quick Fix: Skillet-Toasted Cheese ...