The Food Ranger on MSN
What it takes to bake 7,000 loaves daily in Uzbekistan
Samarkand’s street food culture is centered on bread production at an extraordinary scale. Bakers operate large ovens throughout the day, turning out thousands of loaves using traditional methods.
Step into Samarkand, a city alive with history and flavor! From 100,000 Samsa dumplings cooked daily to the bustling Silk Road vibes, this tour showcases the best street food this ancient trading post ...
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