Making fresh pasta at home is fast and easy, and with filled pasta like this, you can freeze it for later meals as well. This latest iteration of our pomegranate walnut sauce is by far the most ...
It’s not uncommon to see hundreds of homemade Cappelletti lined up across Don “Ducky” Constantini’s kitchen island. The Scranton resident makes anywhere from 800 to 1,200 of the meat-filled pasta ...
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