The crazy weather this year requires a comforting dish to wash away the winter blahs. Sauerbraten, a German-style pot roast, is just the thing. The beef is marinated for two days before cooking, which ...

Sauerbraten is a German dish that starts by pickling a beef roast for several days before cooking. After three days, the meat is browned to seal in juices and simmers for hours. The final result is ...

When making a traditional pot roast, most people imagine classic seasonings that belong in a roast, along with ingredients such as succulent beef paired with carrots, onions, and potatoes in a rich ...

Add Yahoo as a preferred source to see more of our stories on Google. When making a traditional pot roast, most people imagine classic seasonings that belong in a roast, along with ingredients such as ...