His Restaurants: Zahav, Laser Wolf, Abe Fisher, K’Far Cafe, Merkaz, Lilah (an event space) and Dizengoff, plus multiple locations of Federal Donuts and Goldie, all in Philadelphia. K’Far and Laser ...

1. Halve each chicken breast horizontally to create two flat pieces, then flatten with a meat mallet to an even ⅛-inch thickness. 2. Put the seasoned flour and whisked eggs in separate bowls. Combine ...

The Wall Street Journal recently featured one of my idols in its weekend “Slow Food Fast” section: Michael Solomonov’s chicken schnitzel recipe caught my eye, and I was inspired to make a version for ...

CLEVELAND, Ohio — The past few weeks have been the perfect storm. And I don’t just mean the cold weather. After a short hiatus to get up and running as the new Life & Culture Editor here at ...

"This is the sandwich you didn’t know you needed. This meal is something you would easily find in the shuk (outdoor market) in Israel and is a traditional Friday lunch meal among Israelis. Each ...

You might have missed it, what with the parades and flying MoonPies and all, but Mobile got a new German dining option during the recent Mardi Gras season. The wild thing is, it’s a branch office for ...

Her restaurant: The Grey, in Savannah, Ga. What She’s Known For: Carrying the legacy of the great Southern cook Edna Lewis into the 21st century, with a focus on regional ingredients. Elevating ...

Julia’s German Stammtisch has been charming the lederhosen off Columbia for years, but not by being trendy or modern. Quite the opposite: The real magic of this quaint little spot in a quiet strip ...