Want that steakhouse-quality sear at home? Learn how to set up the Searzall torch properly so you can achieve pro-level ...

Essentially a hand-held broiler, the Searzall attaches to a blowtorch, forcing the flames to spread evenly and create a high quality finish. Arnold explains “we are taking the power of the torch, and ...

"If you've got it, we'll sear it." So says Dave Arnold, head inventor at Momofuku's Booker and Dax food lab and creator of the Searzall, a blowtorch attachment that does, in fact, sear it all. Or many ...

Brickman notes that the Searzall has become a popular tool in professional kitchens: Chef David Chang of the Momofuku empire uses it to add a crispy crust to sous-vide and slow-cooked meats; he cooks ...

The Kickstarter campaign to fund Dave Arnold’s The Searzall has already received funds from some 900 backers since launching at midnight on Thanksgiving. With more than three weeks left to go, the ...

A few years back, on a walk among the spice shops and bodegas of Manhattan's Chinatown, I spied a storefront that looked like it was owned by a hard-drinking chemist. Fernet and Aperol commingled with ...