Sephardic Jews are responsible for one of the world’s greatest appetizers: fried baby artichokes. Hanukkah is a time for enjoying Jewish culinary traditions with family and friends, and to that end we ...

For the extended Yaakovy family, Friday, October 6th was a joyful celebration of the festival of Simchat Torah at Kibbutz K’far Azza. At the end of the dinner, mother Sigal Yaakovy begged her daughter ...

Though it has a Yiddish origin, "nosh" is used enough in English slang that most tend to understand the implications. It's a snack, but it's more than that: It's food served with love. "Noshing is a ...

About ten years ago, my husband Neil, my daughter Rebekah and I enjoyed a very beautiful vacation in Italy where we visited Rome, Florence and Venice. On our trip, we ate many incredible meals in the ...

BOOK AND AUTHOR: "Sephardic Flavors: Jewish Cooking of the Mediterranean" by Joyce Goldstein (Chronicle Books, $35). The history of a people is always mirrored in its foods. "Sephardic Flavors" ...

Hanukkah is a time for enjoying Jewish culinary traditions with family and friends, and to that end we present a daily competition between Ashkenazi and Sephardic food, going up around sunset on the ...