Passover is one of the most cherished dates of the Jewish calendar. It is a celebration of our redemption from slavery in Egypt to freedom in the Promised Land. We are commanded to tell the story of ...

Ladino singer/songwriter Sarah Aroeste and chef/teacher Susan Barocas have teamed up for a unique project designed to keep Sephardic traditions alive. “’Savor’ is a multisensory conversation between ...

Yiddish, which combined Hebrew with primarily Medieval German, was only spoken by Ashkenazi Jews. When they were busy “noshing” (eating) and “kvetching” (complaining). Sephardic Jews had a variety of ...

This article originally appeared on Alma. Jewish cooking in my family has always been an act of revival and reconnection. My family, though very dedicated to Judaism, has very few Jewish recipes that ...

Every year for as long as I can remember, my family has gathered at tables tiny or teeming with elbows to celebrate Passover, perhaps the grandest food festival of our Jewish year. No matter how long ...

1. Lightly oil an 8- or 9-inch square baking dish. Have on hand a large baking dish for soaking the matzos. 2. In a large dry skillet over low heat, toast the pine nuts, shaking the pan often, for 5 ...

A holiday to celebrate cheese sounds like a French idea. But it is Shavuot, the upcoming Jewish festival, that highlights dairy foods. The official purpose of the two-day holiday, which begins on ...

My genetic roots may be in Eastern Europe, but my culinary heart belongs to North Africa -- I have yet to find a saffron-lemon-parsley dish that I don't like. These bright flavors are welcome any time ...

Jewish cooking in my family has always been an act of revival and reconnection. My family, though very dedicated to Judaism, has very few Jewish recipes that have been preserved throughout the ...