In my household, the “right” way to use aluminum foil — shiny side-up or shiny side-down — is the subject of much debate. (My vote is shiny side-up.) As it turns out, we’re not the only ones who have ...

My kitchen is never without aluminum foil. From covering bread that's browning too quickly as it bakes to scrubbing dirty pans with a ball of it to leak-proofing my favorite cheesecake in a water bath ...

The kitchen can be a confusing place for most novices. Things like how to chop vegetables or how to properly heat food can intimidate those who are not familiar with kitchen regulations. However, ...

Aluminum foil might be one of our favorite inventions ever. Whether we're grilling up some fresh veggies in a neatly-wrapped parcel or folding a leftover slice of pizza to save for later, it's the ...

It’s a well-established question and one that we’ve been too afraid to ask our mothers: Should we use the shiny or the dull side of aluminum foil when we cook? Which side will keep everything from ...

When you tear off a sheet of aluminum foil to place in a baking dish or wrap around food before popping it into the oven, you might wonder if there is a right way and a wrong way to use it. One side ...

If you’ve ever used aluminum foil, you might have noticed something curious: one side is shiny, while the other is dull. For ...