This weekend you can score free noodles and noodle related swag at Ramen Appreciation Night hosted by the Jumbo Shrimp and 121 Financial & Union Home Mortgage. "Join the Jumbo Shrimp as we celebrate ...

"It has such a great combination of flavors that kids and adults will love," says the winner of Bravo's Top Chef season 14 and Food Network's Tournament of Champions. "Plus it's so fun to eat!" "It ...

Nissin and Maruchan are giants in the ramen world. Both brands take up the bulk of the retail ramen noodle options. Momofuku Ando, founder of Nissin, created his company in 1958. Post-WWII Japanese ...

As summer sets in, warm bowls of chewy, satisfying ramen and soba can take a refreshing turn to become the center of refreshingly chilled salads such as hiyashi chuka. The Japanese dish typically is ...

Buy, Sell, Hold is a new column from Eater New York’s chief critic Ryan Sutton where he looks at a single dish or item and decides — should you buy it, sell it (or just don’t try it at all), or hold ...

I love the challenges of open-fire cooking. Aside from unwanted guests (i.e. bears and biting flies), I've found that cooking in the great outdoors with limited amenities, such as no running water, ...

You can dismiss instant ramen noodles all you want, but they’re a modern technological marvel. They’re economic miracles that just shatter the concept of money. You can probably afford some if you ...

Forbes contributors publish independent expert analyses and insights. Eustacia Huen is a Hong Kong-based writer who covers food and luxury. This article is more than 10 years old. On August 11, ...

A good bowl of ramen can be a religious experience. But even a bad bowl, such as those you boiled in college for pennies on the dollar, always satisfies especially when the weather starts to chill.