Sicily has many positive images (as well as a few not-so-positive), but when it comes to Sicilian wines, the subject is a bit of a puzzle to many. There are several reasons for this, but lately, ...

(Note: This is the second story in a series about wines and wineries in Sicily visited by the author.) So many things about Sicily seems magical. The winetasting dinner beneath the stars in a ...

This is the first of a four-part series exploring Sicily’s wines. In Part One, I will give a brief overview of Sicilian wines. In Parts Two and Three, we will highlight Sicily’s top rated white and ...

Last week, I raved about three Italian wines that just happen to come in a box. This week, I thought we could stay in Italy and focus on one, distinct region – Sicily. One wine column cannot do ...

WITH A NAME like a lively dance step and a flavor profile so juicy and bright that it’s frequently described as falling somewhere between a red and a white, Frappato is one of my absolute favorite ...

Sicily, the largest island in the Mediterranean Sea, has been growing grapes and producing wine for more than 3,000 years. While American consumers are more familiar with Prosecco, Chianti and other ...

A sun soaked tour of Sicily’s vibrant reds, zesty whites and a wine-making culture shaped by centuries of shifting influences Sicily is known for its dazzling coastlines, romantic ruins and for Europe ...