In a deep, heavy based sauce pan, melt the ghee add the sooji and stir fry over medium/low heat, depending on how often you stir it. 2. At the same time in another pan dissolve the sugar in the water ...

“Usually, in India, we make this dessert to start the day with sweetness. Some visit temples too, that's another reason why suji halwa is cooked,” read an excerpt of Chef Kunal Kapur’s post. Suji ka ...

A variety of sweet and savoury dishes can be rustled up with the humble sooji. Here are some festive recipes that you can make to usher in the festivities of Diwali. Sooji or semolina is made by ...

Easy-breezy and so delicious. Semolina halwa made with dry coconut, raisins, almonds and cashew nuts. Heat up the clarified butter in a wok and add the suji (Semolina). 2. Keep stirring until the suji ...