1990 F&W Best New Chef Nancy Silverton shares how she rose from Spago to Campanile to Mozza Restaurant Group, with cookbooks and a podcast on the path. There are certain moments that Nancy Silverton ...
Silverton sat straight as a stick and periodically patted or tapped Voltaggio (slouching) as one would a puppy or small child. She related to the crowd a story of a recent conversation with Voltaggio ...
The industry-loved James Beard Foundation award winner, author and restaurateur is set to debut her first eatery outside the U.S. at Costa Palmas on the East Cape of Baja California. By Kathryn Romeyn ...
When entertaining friends and family at home, buffets are simple yet sophisticated, and Silverton (The Mozza Cookbook), founder of L.A.’s Mozza restaurants and La Brea Bakery, invites cooks into her ...
LOS ANGELES (CBSLA) — Clorox wipes and toilet paper are among the most popular items at a relief center set up in one of the dining rooms at one of the city's most trendy and upscale restaurant, ...
Restaurant workers who have been laid off or who have seen a significant reduction in hours and/or pay as a result of the coronavirus pandemic will be eligible for free meals and essential supplies at ...
Built in 1894, the Wolfard Building at 200 E. Main St. in Silverton had seen better days. The floors were rotted, the electrical systems were outdated and much of its former character was covered with ...
Costa Palmas has opened a new restaurant, Mozza at Costa Palmas, helmed by chef Nancy Silverton. Photo Credit: Kurstin Christie, CandRPR Costa Palmas, a 1,000-acre resort on the East Cape of Los Cabos ...
Josh Echo-Hawk’s life story reads like the history of his young downtown Silverton restaurant, Graystone Lounge: Full of quick-change decisions and direction, but always with eyes fixed on creating ...
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