This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. One of the first recipes that I remember ...

What Food Can You Eat on Rosh Hashanah? The most symbolic Rosh Hashanah ingredients are pomegranates, honey, string beans, beets or spinach, carrots and fish, with traditional dishes like Challah, ...

1. Cook noodles according to package directions. Drain and toss with 1/2 cup butter; set aside. 2. In a large mixing bowl, beat the eggs, sugar, sour cream and cottage cheese until well blended. Add ...

Preheat the oven to 350°F. Cream the butter until softened. Add the sugar, egg yolks, sour cream and cottage cheese. Then mix in the cooked noodles. Add salt and pepper to taste. Then fold in the ...

Washington resident Diane Eichner has made this simple noodle pudding for just about every Jewish holiday (except Passover) for the past 30 years. Her Aunt Lorraine gave the recipe to Eichner's mother ...

"Sadie Davidson and my grandmother, Freida Strauss Hirsch, were best of friends. I grew up with tea parties and casseroles and cookies prepared by family friends in our small, diverse immigrant-filled ...

Not all kugels are creamy and loaded with raisins, the kind typically on the Jewish New Year table. The holiday begins on the evening of Oct 2. This dairy-free noodle pudding, without a trace of ...