1 3/4 c. For the cookies: In a medium bowl, whisk together the flour, cornstarch, and salt; set aside. In the bowl of a stand mixer fitted with the paddle attachment, combine the powdered sugar and ...
Crisp, buttery shortbread, tangy lemon custard and a dusting of powdered sugar — a classic lemon bar is an irresistible burst of lemony sunshine. There are numerous recipes for the timeless dessert, ...
A Canadian company wants to take the tedious task of slicing lemons, limes and oranges out of a bartender’s hands and give it to a machine. SupraCut Systems CEO and founder Kevin Szakacs said he wants ...
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