A mug of chai in a terra cotta colored mug and saucer, surrounded by whole spices like cardamom, cinnamon, and star anise - Amberto4ka/Getty Images If fall was a tea, it would be chai. The deeply ...

It’s not exactly plum season, but it’s certainly chai season. The traditional Indian tea has become popular the world over, where it’s often erroneously referred to as “chai tea,” which is repetitive.

If fall was a tea, it would be chai. The deeply spiced notes, softened by milk and sugar, are unlike any other autumnal beverage. Brew it correctly, and your home will be steeped in fall aromatics and ...