Pinney’s of Orford has been smoking fish over whole oak logs in their smokehouses next to the Butley river since the 1950s. Their smoked cod’s roe is a favourite. This dip is big and bold and superbly ...

Instructions: Pat the quail dry with paper towels, mix together dry rub ingredients and season the quail. Let stand in the refrigerator for at least 4 to 24 hours prior to smoking. Set smoker to ...

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