Soft, airy and pan-roasted, roti is our daily bread, especially in the north and west of India. Made with fine wholewheat chapati flour or atta, these flatbreads are dry-roasted on a flat griddle. The ...

You do not need to add a lot of oil to keep your chapatis soft (Pinterest) For your chapatis to stay soft for a long time, there are a few things that you need to do during the making process, since ...

Most of these problems don’t come from lack of skill. They come from tiny, easily overlooked mistakes in dough-making, ...

How to keep chapati fresh: If chapatis made in the morning or just a while ago get hard by noon, it's not the dough's fault. Instead, it's this mistake you're making while cooking.

Still struggling with your chapati-making skills? This video is meant for you. Jayanti Soni shows you exactly how to make chapatis. Video: Courtesy Dhairya Soni Making soft, fluffy chapatis can be ...

How to make soft chapatis: Follow these 8 simple tips, and you'll see your chapatis stay super soft, even until tomorrow. Plus, they'll feel like they just came off the pan. Chapatis are a breakfast ...

Roti is consumed with great fondness in Indian homes. Be it lunch or dinner, the meal is not complete without roti. But there is a problem that almost everyone has to face. Whenever we make roti, it ...

"CHAPATIS (Indian flatbread) are the perfect accompaniment to most Indian dishes. Learn how to make them with this step-by-step photo tutorial on making Chapatis. Don't be fooled by the number of ...