Michter's first released Celebration Sour Mash in 2013 as a blend of long-aged bourbon and rye, reflecting a shift toward more ambitious American whiskey making. The 2026 release blends seven barrels ...

Sweet and sour mashes exert a powerful influence of whiskey’s aroma and flavor profile. Here’s a deep dive into how a mash shapes a bourbon and how to find your perfect whiskey. Sweet and sour mash ...

This is just the fifth release of Celebration Sour Mash to date—previous expressions were released in 2013, 2016, 2019, and 2022. And although it’s being released in 2026, the new whiskey is actually ...

Michter's US★1 Sour Mash has always been a great whiskey — consistent, well regarded and approachable at 86 proof. Now, for the first time, it's available at barrel strength. The 2026 release averages ...

Any time you get to taste a premium whiskey from Michter’s, it’s a cause for celebration. It just so happens that this particular expression is so painstakingly created that its name is an homage to ...

Made with the same mashbill and production method as the standard US*1 Sour Mash, the release is bottled at an average of 55.75% ABV. Michter’s is releasing its first Barrel Strength Sour Mash, a ...