A down-home Southern spread has to cover more than one plate. These 15 recipes give the table a full range: fried mains, creamy sides, breakfast staples, casseroles, cornbread, and rich desserts. The ...

Southern food is a rich and varied cuisine, full of complexities that make it nearly impossible to confine to a single cookbook. But that is precisely the challenge culinary historian Michael W.

Southern food isn’t just about what’s on the plate—it’s about where it came from, who made it, and how it traveled across generations. Every bite carries a backstory. Sometimes it’s a migration tale.

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

The healthy Southern food trend, featuring vegan soul food restaurant Seasoned Vegan and My Two Cents, and the cookbook "Lighten Up Y'all" by Virginia Willis. When it comes to places leading the ...

The ingredients and cooking techniques of the South are fundamental to the overall American food scene as we know it. Whether is it BBQ, stews or indulgent desserts, so much of what the current ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Bojangles' Famous Chicken 'n Biscuits offers classic Southern food like mac and cheese and biscuits.

As slave ships crossed the Atlantic with their tragic cargo of bodies, they also carried okra, black-eyed peas, yams and rice. Africans who survived the journey planted their staples and eventually ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. While some restaurants are long-standing spots that lean ...