This old-school wacky cake is still impressing everyone today. Pam Lolley developed and tested recipes for Southern Living Magazine in the Souths most trusted Test Kitchen for 19 years. She worked ...

Let your beloved skillet crisp the crust of this summery dessert. A peach cobbler in a casserole pan can feed a whole picnic or family reunion, but if you're looking to make this favorite summer ...

You can never go wrong with a bowl of creamy cucumber salad at a picnic or party. Stacey Ballis is a consultant, author, and journalist in the culinary sphere. She is the author of ten novels and a ...

Garnished with lemon and lime slices, this easy cake screams summer. Lemon and lime zest mixed right into the cake batter bring a pop of citrus to the sponge. Buttermilk keeps this cake particularly ...

This eye-catching cowboy pasta salad is ready for the family cookout. Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked as a pastry ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

Bragging rights for this flavor-packed, perfectly balanced potato salad (from The Southern Foodways Alliance Community Cookbook) go to Blair Hobbs of Oxford, Mississippi.

These mini Key lime pies are truly the perfect bite. Pam Lolley developed and tested recipes for Southern Living Magazine in the Souths most trusted Test Kitchen for 19 years. She worked closely with ...

These King Cake Beignets will make their way onto your Fat Tuesday menu for years to come. Ivy is a Senior Lifestyle Editor for People Inc. and hosts an array of lifestyle videos. She also authors a ...

A frittata is an easy way to turn eggs into a satisfying meal to serve hot or at room temp. All you need is a trusty ovenproof skillet—preferably nonstick, although a slick and shiny well-seasoned ...

One of the first dishes Southern cooks master is homemade pimento cheese. Every host may have their own special twist on the classic party dish, but this version will never let you down. Our best ...

Sheri Castle is an award-winning professional food writer, recipe developer, and cooking teacher with over 25 years of experience. Some people say that the beloved diner and deli classic known as a ...