The classic Spanish rice dish, paella, is the perfect weekend meal when you want something fancy, yet simple to prepare. Paella can be made with just about any protein or vegetable, and it’s best when ...

It’s not every day that Houston gets to hobnob with Spanish royalty. So next week’s visit by Her Majesty Queen Sofia of Spain, in Houston to oversee an international gala, should bring out socializing ...

You may just happen to have some cooked turkey around, and be looking for an easy way to give it a new identity. Try this one: a low-fat recipe that gives a tasty new twist to the classic Spanish ...

Paella is a traditional, saffron-tinged rice dish that features vegetables, chicken and/or seafood. The entire meal is cooked and served in one large pan, creating a colorful, flavorful, show-stopping ...

National Spanish Paella Day is celebrated every March 27 Spanish paella has become a beloved dish in many parts of the world Below are some interesting facts about the traditional dish There are ...

A mixed paella with chicken and seafood topped off with a few sprigs of rosemary. Chef Fabio Carella in Fayetteville suggests the recipe for a Columbus Day weekend picnic or gathering. Photo by Flckr ...

ON A CHILLY day in early May, the unmistakable aroma of onions and garlic sautéing in good-quality olive oil drew me up Western Avenue like an invisible force. I was scheduled for an interview with ...

Today is National Spanish Paella Day, if you keep track of such things. Make yourself a big pan at home, or book a flight to Valencia. Or just think about how delicious it is. Note that Friday night ...

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Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. The outgoing chef de cuisine at Penn Quarter’s tapas bar Boqueria will showcase his polished ...

Upon reaching Kawan Kawan food court at the basement, I was greeted by Eduardo’s which was located right at the entrance. The 5-month old stall is managed by 40-year-old Eduard and his 29-year-old ...