Add a little love to your day with our adorable heart-shaped breakfast strawberry Pop-Tarts. They are a perfect sweet for your sweetie!

As the weather turns warm, turning on the oven can be a chore. This is an impressive dessert that sets up in the fridge and doesn't require any cooking. The simple crust and cream filling really allow ...

Drummond demonstrated how to make her “rustic” strawberry tart recipe on an episode of The Pioneer Woman. “Aside from it being very quick and easy, it happens to be a total knockout,” she assured ...

It's Oregon strawberry season, and Judiaann Woo, culinary personality and host of the podcast “Food People are the Best People”, joined us to share a sweet way to enjoy them. For more inspiration from ...

Fresh strawberries bring a bright sweetness that makes warm season desserts feel extra special. Their color and aroma stand ...

With its thin layer of ganache and even rows of sliced strawberries, this tart can be a dramatic dessert for two (with, happily, plenty leftover) or an exciting presentation for a small party. Be sure ...

Basic recipes are a baker's best friend: They're always there for you, and their flexibility makes it possible to adjust them slightly for different results. Using what I call "baker's math," the sum ...

For me, desserts are better when they're easily portable and pop with bright colors. Angie Dudley, a.k.a Bakerella, is the author of the New York Times best-selling book Cake Pops and creator of ...

We all remember our childhood favorites with fondness. One of mine was Pop-Tarts, especially the berry ones. I could eat three or four in one sitting. If you bite into a Pop-Tart today, though, the ...

We're getting into the swing of spring and celebrating all the fresh flavors that come with the season. Chef, cookbook author and television personality Aliya LeeKong is stopping by the TODAY kitchen ...

Juicy ripe strawberries make a refreshing topping for this rich, buttery tart from London's The River Café. At the restaurant, the pastry dough is chilled and coarsely grated into the tart pan, then ...