With its alluring beaches and lush mountains, Rio doesn’t need to do much to convince people to visit. But in 2026, this ...
Chefs say Rio de Janeiro's culinary scene is popular at Carnival but deserves recognition year-round. The Brazilian chefs Leticia Schwartz and Luiza Souza shared their favorite dishes, including ...
Rafael Tonon is an award-winning journalist, writer, curator, and researcher, covering food trends and the restaurant industry in Brazil and Portugal for Slate, The Washington Post, Epicurious, Atlas ...
As Rio de Janeiro’s Carnival celebrations kicked off, dozens of dogs dressed as superheroes, clowns and cartoon characters paraded alongside their owners in one of the city’s most beloved canine ...