In place of deep fried papdi and sugar heavy chutneys, many street vendors are now opting for air fried papdi and jaggery ...
Most people think of dosa and idli as safe foods. They are light, familiar, and eaten from childhood. Allergies rarely come ...
A Korean family in India shared a video of their kids making and enjoying pani puri and dosa, highlighting cultural exchange ...
Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Open the fridge ...
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