1. Preheat oven to 400 degrees F. 2. Prepare the pie crust and arrange in a DEEP pie plate, crimping edges. Set aside. 3. Peel and core the apples. Slice them thin 4. Put them in a bowl and squeeze ...

1. In mixing bowl, cream together cream cheese, condensed milk and lemon juice until smooth and creamy. Stir in lemon rind. 2. Transfer to graham cracker crust. Refrigerate until firm, 4 hours.

It’s still all about stone fruit, especially peaches so I went looking through my sources for something different to do with them in a crust. Ken Haedrich’s Pie has a recipe for a Peach Sour Cream Pie ...

Cherries are one of my favorite fruits. This recipe, from Mary Hunter, is one I had never made before. I’ve always made a crust for the top of cherry pie, and this has a streusel topping. If you have ...

The bad thing about making pies in the summer is that the stove heats up the already overheated kitchen. But the good things far outweigh it: Using up the summer fruit bounty, impressing backyard ...

I try to have recipes that are with the season. This month, apples are really big. They are great fresh but I thought “how about different kinds of apple pies?” The pie crust is very simple. Or use ...

Mix together the evaporated milk, sugar, vanilla, cinnamon, egg, brown sugar, and salt. Spread into a baking dish. Stir ...

I substitute sweet potatoes for pumpkin in this pie devised by the late Southern chef Bill Neal. It is worlds away from the recipe on the Libby’s label, and not just because it’s topped with pecan ...

No turkey dinner is complete without some kind of pumpkin, apple, or pecan pie. We've rounded up the best Thanksgiving pie ...