Doctors have long understood that sucrose intolerance, also known as Congenital Sucrase-Isomaltase Deficiency (CSID), is a genetic condition in which afflicted individuals have extreme GI-discomfort ...

A sedentary lifestyle combined with a diet dominated by processed foods has widely resulted in a range of conditions including diabetes, obesity, and high blood pressure, which are known collectively ...

Nagoya, Japan - A sedentary lifestyle combined with a diet dominated by processed foods has widely resulted in a range of conditions including diabetes, obesity, and high blood pressure, which are ...

Sucrose is produced in, and translocated from, photosynthetically active leaves (sources) to support non-photosynthetic tissues (sinks), such as developing seeds, fruits, and tubers. Different plants ...

The European Food Safety Authority (EFSA) is requesting additional data from the food industry on the use of sucrose esters derived from fatty acids (E473), a food additive used in baked goods and ...

Researchers showed that limiting the consumption of a high-sucrose diet to the nighttime, when rats are most active, alleviated some of its most harmful effects associated with high levels of fat in ...