My first ever experience of this dish was exactly where it should be – in Greece – and it blew me away. It’s everything I love: braised potatoes, peppers, lamb, and one of my favourite cheeses – feta.

Easter Sunday is just a few days away, which means it's time to get serious about planning your holiday meal. Splurging on a fancy spiral-sliced ham takes a lot of the work out of the meal, but there ...

Note: From "See You on Sunday," by Sam Sifton. For the lamb: • 1 boneless leg of lamb, rolled and tied, 3 to 4 lb. To prepare the lamb: Heat oven to 425 degrees. Place lamb in large roasting pan. Use ...

Food writer, cookbook author and television personality Gail Simmons is stopping by the TODAY kitchen to whip up a fresh, flavorful and fun spin on the British Sunday Roast. She shows us how to make ...

Few traditional family dinners are as delicious as the classic Sunday roast. Wine is an excellent liquid for the roast, but which one is best? Here are several of the best wines to use for your next ...