2.And a high-quality stainless-steel garlic press that’ll give you the ultimate shortcut to finely minced garlic. Squishing your cloves through this little guy is super satisfying — and requires ...
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Steak Tagliata at Sur La Table | FOX61 Kitchen
Brian Averna, Culinary Lead for Sur La Table in Canton, shares how to make steak Tagliata with arugula and fried capers.
Sur La Table has just launched a new series of immersive travel experiences tailored for travelers with a passion for culinary adventures. Sur La Table Culinary Journeys is a new series of experiences ...
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